Welcome Chez Brunet

Since 1934
Bouchon Comptoir Brunet is a lyonese institution established over 80 years ago, we welcome you all year round in this historical location.
To maintain the spirit of traditional lyonese bouchons, we make sure our cooking uses quality fresh products.
Xavier Beyrieux, Benjamin Baldassini and the whole team are delighted to welcome you into this authentic and historical location, respecting the quality and tradition of lyonese bouchons. We are commited to a quality approach. Our dishes are homemade from fresh products delivered daily.